National Institute of Nutrition and Seafood Research
Research on nutrition;
feed for fish and fish as food
Publications / Reports
30.11.12 Better monitoring of fish feed
20.11.12 Low levels of environmental toxins in whale-meat
01.10.12 Cod liver contains high concentrations of PCBs
21.09.12 High cadmium concentrations in crabs between Bodø and Lofoten
04.09.12 Shellfish quality was good in 2011
24.08.12 Low levels of undesirable substances in Norwegian farmed fish
13.12.11 Low levels of mercury in Norwegian cod
07.12.11 Norwegian fish better than the EU believed
02.11.11 Low levels of undesirable substances in Norwegian farmed fish
31.10.11 Marine oils: Low content of environmental toxins
19.05.11 Undesirable substances in mackerel - baseline studies
26.03.11 Ethoxyquin in fish feed
18.11.10 Feed Report 2008/2009 – Surveillance of raw materials in feed for farmed fish
09.11.10 Report 2009: Undesirable substances and microorganisms in shellfish
13.08.10 How do different kinds of lipids affect the development, health and disease in vertebrates?
12.08.10 Report 2009: Analysis of drug residues and undesirable substances in farmed fish
05.06.10 Status report on the levels of undesirable substances and drug residues in farmed fish
16.04.10 Monitoring of environmental pollutants in Greenland halibut– Report from baseline studies
15.03.10 Surveillance of pharmaceuticals used in fish farming 2009
05.01.10 Low level of undesirable substances in sushi and varying microbiological quality
14.12.09 Report 2008: Analyses of residues of therapeutic agents, illegal substances and pollutants in farmed fish.
02.11.09 Report 2008: Undesirable substances and microorganisms in shellfish
16.09.09 Report 2008: Determination of undesirable substances in fish and fish products
11.05.09 Report 2007: Analysis of residues of illegal substances, pharmaceuticals and pollutants in farmed fish
03.02.09 Report 2007 – levels of selected undesirable substances and microorganisms in shellfish and crabs in Norwegian waters
02.12.08 Report 2007 – levels of selected environmental pollutants in various seafood products
10.11.08 Status 2008 – Mercury analyses of seafood from the area around U864 at Fedje
15.05.08 Quality of cured and smoked salmon and trout generally good
28.04.08 Low levels of mercury in species surrounding the wrecked cargo vessel Orizaba
28.09.06 Feed report 2005
01.06.06 New data on Greenland halibut
28.02.06 Mercury in Greenland halibut
03.11.05 Feed report 2004
30.09.04 Feed report 2003
21.06.03 Norwegian farmed salmon is safe food
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