Fact sheets

Fact Sheets 2008:

Cadmium- and lead analysis of great scallops and horse mussels (Norwegian and English)

Low levels of perfluorinated compounds in seafood (Norwegian and English)

Dietary changes improved the health of people struggling with overweight (Norwegian and English)

Baseline: Low levels of undesirable substances in the Norwegian spring-spawning herring (Norwegian and English)

What are environmental pollutants and why do we find them in seafood? (Norwegian and English)

Women seem to reduce their seafood intake during pregnancy (Norwegian and English)

Biomarkers can indicate how seafood affects our health (Norwegian and English)

Fact Sheets 2007:

Sensitivity of Atlantic salmon (Salmo salar) to endosulfan (Norwegian and English)

Arsenic in fish oil (Norwegian and English)

Improved utilisation of marine omega-3 in Atlantic salmon (Norwegian and English)

Lysine is important for muscle growth in Atlantic salmon (Norwegian and English)

Examinations for Salmonella in fish feed (Norwegian and English)

Embryonic stem cells from fish (Norwegian and English)

Do cod larvae get enough vitamins and minerals? (Norwegian and English)

Nutrition of Aquatic Organisms (Norwegian and English)

Education: Human Nutrition (Norwegian and English)

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Fact Sheets 2006:

Documentation and surveillance (engelsk)

Mercury content in Greenland Halibut (English and Norwegian)

Fish bones from salmon - a good source of calcium (English and Norwegian)

Hygiene in the pelagic sector ( English and Norwegian)

Can fish protein hydrolysates reduce the development of obecity? (English and Norwegian)

Marine phospholipids - good for your brain? (English and Norwegian)