National Institute of Nutrition and Seafood Research
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Research on nutrition;
feed for fish and fish as food
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2010
18.11.10
Feed Report 2008/2009 – Surveillance of raw materials in feed for farmed fish
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09.11.10
Report 2009: Undesirable substances and microorganisms in shellfish
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14.10.10
Oily fish gives better heart health
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13.08.10
How do different kinds of lipids affect the development, health and disease in vertebrates?
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12.08.10
Report 2009: Analysis of drug residues and undesirable substances in farmed fish
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16.06.10
Indication that seafood may help
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05.06.10
Status report on the levels of undesirable substances and drug residues in farmed fish
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06.05.10
Incresead surveillance of delousing agents in farmed fish
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30.04.10
Volcanic ash and the potential effects on seafood safety
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16.04.10
Monitoring of environmental pollutants in Greenland halibut– Report from baseline studies
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13.04.10
Interactions between environmental pollutants
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15.03.10
Surveillance of pharmaceuticals used in fish farming 2009
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11.03.10
Putting the focus on young people, climate and Atlantic salmon
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08.03.10
Mercury less toxic together with selenium
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25.02.10
Feed affect skeletal development of cod
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25.02.10
Can seafood prevent postpartum depression?
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10.02.10
Delousing agents in fish farming and seafood safety
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04.02.10
Atlantic cod, genes and plant proteins
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13.01.10
Research on metals in seafood
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05.01.10
Low level of undesirable substances in sushi and varying microbiological quality
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