- NIFES

Research on nutrition;
feed for fish and fish as food

18.11.10 Feed Report 2008/2009 – Surveillance of raw materials in feed for farmed fish	More

09.11.10 Report 2009: Undesirable substances and microorganisms in shellfish	More

14.10.10 Oily fish gives better heart health	More

13.08.10 How do different kinds of lipids affect the development, health and disease in vertebrates?	More

12.08.10 Report 2009: Analysis of drug residues and undesirable substances in farmed fish	More

16.06.10 Indication that seafood may help	More

05.06.10 Status report on the levels of undesirable substances and drug residues in farmed fish	More

06.05.10 Incresead surveillance of delousing agents in farmed fish	More

30.04.10 Volcanic ash and the potential effects on seafood safety	More

16.04.10 Monitoring of environmental pollutants in Greenland halibut– Report from baseline studies	More

13.04.10 Interactions between environmental pollutants	More

15.03.10 Surveillance of pharmaceuticals used in fish farming 2009	More

11.03.10 Putting the focus on young people, climate and Atlantic salmon	More

08.03.10 Mercury less toxic together with selenium	More

25.02.10 Feed affect skeletal development of cod	More

25.02.10 Can seafood prevent postpartum depression?	More

10.02.10 Delousing agents in fish farming and seafood safety	More

04.02.10 Atlantic cod, genes and plant proteins	More

13.01.10 Research on metals in seafood	More

05.01.10 Low level of undesirable substances in sushi and varying microbiological quality	More