National Institute of Nutrition and Seafood Research
Research on nutrition;
feed for fish and fish as food
Home / Archive / 2008
22.12.08 New book - Improving farmed fish quality and safety
04.12.08 Can cell cultures from fish be used to study obesity in humans?
02.12.08 Report 2007 – levels of selected environmental pollutants in various seafood products
01.12.08 High level of inorganic arsenic in blue mussels from some areas
13.11.08 Chinese -Norwegian research collaboration on health effects of seafood consumption
12.11.08 How does a high level of plant raw materials in feed affect the fish?
10.11.08 Status 2008 – Mercury analyses of seafood from the area around U864 at Fedje
22.10.08 Vegetable oils influence the expression of salmon genes
14.10.08 Are salmon stressed by anti-salmon louse medication?
25.09.08 Cell cultures as models for studying fish nutrition and development
24.09.08 Farmed salmon is still an excellent source of omega-3
08.09.08 The parasite Kudoa detected in Atlantic mackerel from the North Sea
01.09.08 Low levels of perfluorinated compounds in seafood
25.08.08 Strengthening seafood safety research collaboration between Japan and Norway
21.08.08 New diets improved the health of people struggling with overweight
20.08.08 Biomarkers can monitor our health condition
07.08.08 Visit NIFES` stand during NorFishing 2008
06.08.08 Women seem to reduce their seafood intake during pregnancy
09.07.08 Combining fat and sugar in diets leads to increased weight
30.06.08 Does oxygenation of fresh water induce cataracts in salmon after sea transfer?
18.06.08 Awarded best presentation
17.06.08 NIFES researcher is joining the editorial board of recognized journal
09.06.08 Cadmium and lead in bivalves – importance for food safety
28.04.08 Low levels of mercury in species surrounding the wrecked cargo vessel Orizaba
30.05.08 NIFES represented at aquaculture nutrition conference in Brazil
29.05.08 Taurine is not an essential amino acid for grow-out Atlantic salmon
27.05.08 The fatty acid DHA improves survival and development of Atlantic halibut larvae
15.05.08 Quality of cured and smoked salmon and trout generally good
06.05.08 Easier to study patients with food hypersensitivity using a new method
24.04.08 Both fish oil and seal oil reduce joint pain
21.04.08 Monitoring data of fish and shrimp from the Barents Sea
17.04.08 Seafood and health – global challenges
16.04.08 New methods to provide cod larvae with sufficient selenium
04.04.08 EU’s seafood projects in Norwegian conference
02.04.08 Increased capacity for analysing dioxins and dioxin-like PCBs
13.03.08 An outstanding young researcher
27.02.08 Large international conference about seafood and health in Bergen, Norway
20.02.08 Fluoride in krill meal is not accumulated in fish fillets
04.02.08 What happens to farmed salmon in elevated sea temperatures?
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