National Institute of Nutrition and Seafood Research
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Research on nutrition;
feed for fish and fish as food
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2007
05.12.07
Mercury in fish feed – relevance to food safety
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11.10.07
More efficient method for determination of undesirable substances
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09.08.07
Sensitivity of Atlantic salmon (Salmo salar) to endosulfan
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02.05.07
Limited BHA accumulation in salmon fillets
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12.04.07
No drug residues detected in salmon for consumption
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19.03.07
Salmon require more lysine than previously thought
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26.01.07
Low levels of PAHs
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02.05.07
NIFES` annual report 2006
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09.03.07
New database on nutrients in fish
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