Research on nutrition;
feed for fish and fish as food

Archive 2005

News published in 2005.

16.06.05 Comparison of acute effects of duodenal seal and soy oil administration on gastric accommodation and symptoms in patients with food hypersensitivity	More

20.09.05 Safe seafood from Fedje	More

02.06.05 Article on Alexander Yersin	More

01.01.01 What do you know about fisheries and fish farming?	More

11.05.05 Effect of age and size on the depuration rate of diarrhetic shellfish toxins (DST) for the blue mussel, Mytilus edulis.	More

13.05.07 PhD defence	More

10.05.05 Less deformed salmon	More

31.03.05 Workshop - Bone disorders in intensive aquaculture of salmon and cod	More

20.05.05 Award for best clinical study	More

08.03.05 Large halibut (>120 kg) can contain high levels of dioxins and dioxinlike PCBs	More

01.03.05 Dioxin and dioxinlike PCBs in Norwegian salmon	More

23.02.05 How much proteins, carbohydrates and fat should halibut juveniles be fed?	More

21.02.05 Speciation analysis of arsenic – Development of selective methodologies for assessment of seafood safety	More

21.02.05 Very low levels of toxic arsenic compounds in fish feed.	More

21.02.05 Two new arsenic compounds in seafood	More