National Institute of Nutrition and Seafood Research
Research on nutrition;
feed for fish and fish as food
Home / Archive / 2004
19.05.05 Norwegian monitoring program on arsenic, cadmium, lead, mercury, DDT and PCB in Norwegian produced salmon and complete feedingstuffs for salmon - 1995 to 2003
19.05.05 Mercury and Methyl Mercury in fish fillets
19.05.05 Nutritional content of selected baby foods
19.05.05 Farmed salmon for heartpatients
19.05.05 Nutrition in larvae and juveniles of the Atlantic halibut
19.05.05 Flame retardants
19.05.05 Fish caught outside Fedje is safe to eat
19.05.05 Latest results of dioxin and dioxin-like PCBs
12.01.05 Dioxins, PCBs, polybrominated flame retardants and food safety
10.01.05 Drug consumption in Norwegian aqaculture
21.12.04 Master: "A comparison of the quality deterioration in the Atlantic cod and the Nile perch stored in ice or slurry"
21.12.04 Article on health aspects of eating seafood
17.12.04 Duodenal seal oil administration may reduce joint pain
15.12.04 Smoked salmon in French supermarkets: Similar quality – difference in price
15.12.04 Can fish be fed genetically modified plant proteins (GMPPs) without being affected?
06.12.04 Is arsenic in fish and fish feed a problem for food safety?
15.11.04 Alternative marine fish feed ingredients – growth, optimal utilisation and health in Atlantic salmon (Salmo salar L.)
25.10.04 New book - Seafood from the shore
30.09.04 Feed report 2003
20.09.04 National Science Week 2004
22.01.04 Fish Feed Conference 25. mars 2004
09.01.04 Norwegian farmed salmon is safe to eat
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